NORTHERN & CENTRAL ITALIAN FAMILY COOKING
Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy. What sets the northern and central regions of Italy apart from the cucina povera style of the south is its staple ingredients. From polenta, rice, pasta, game and seafood, to the use of butter, cream and alpine cheeses, the Northern and central regions are much richer in terms of the ingredients they use
- Envío gratis por compras superiores a 59,90€ (Canarias y Baleares no incluido)
- El 2% de tu pedido va destinado a regalar libros a hospitales de día infantiles
- Productos en stock: pídelos antes de las 12h y los enviamos el mismo día.